Desserts Recipes

Ingredients Pound cake crumbs: 1-½ cups Prepared lemon curd: 1-½ cups Frozen blueberries: 1-½ cups Whipped cream: 1 cup Instructions Into 2 shot glasses (each about […]

Ingredients 1 (9-inch) frozen pie crust, thawed 1 container (8-ounce) or 1 cup mascarpone cheese or 1 package (8-ounce) cream cheese, softened 5 tablespoons lemon curd*, […]

Ingredients 2 cups frozen blueberries, not thawed ¼ cup sugar 1 teaspoon cornstarch 1 package (6 5 or 7 ounces) muffin mix, any flavor 1 egg, […]

Ingredients 2 cups fresh/frozen blueberries, divided 4 tablespoons sugar, divided 1-½ teaspoons cornstarch 1 container (about 6 ounces) nonfat vanilla yogurt 4 ounces neufchatel cheese (reduced […]

Ingredients Cake flour: 1 cup (or 1 cup minus 2 tablespoons all-purpose four) Yellow cornmeal: ¾ cup Baking powder: 1 teaspoon Salt: ¼ teaspoon Granulated sugar: […]