Blueberry Lemon Shooters

Waffles with Spiced Blueberry Sauce
August 4, 2020
Blueberry Cheese Tart
August 4, 2020

Ingredients

  • Pound cake crumbs: 1-½ cups
  • Prepared lemon curd: 1-½ cups
  • Frozen blueberries: 1-½ cups
  • Whipped cream: 1 cup

Instructions

  1. Into 2 shot glasses (each about 2-½ ounces), layer half of the cake crumbs, the lemon curd and the blueberries
  2. Top with a swirl of whipped cream
  3. Refrigerate until ready to serve

Number of servings (yield): 12

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