Blueberry Maple Breakfast Bake

Blueberry Stuffed French Toast
August 4, 2020
Tropical Fruit Boats
August 4, 2020


  • Egg challah or other white bread: 1 loaf (14 ounces)
  • Reduced-fat cream cheese: 4 ounces
  • Fresh or frozen blueberries, divided: 2 cups
  • Eggs, beaten: 8
  • Milk: 1-½ cups
  • Maple syrup: ¼ cup
  • Melted butter: ¼ cup


  1. Preheat oven to 350°F
  2. Remove crusts from bread
  3. Cut in 1-inch cubes (makes about 10 cups)
  4. Cut cream cheese in small cubes (makes about 1 cup)
  5. Grease 9-x-9-2-inch baking dish
  6. Place half of the bread cubes in the dish
  7. Scatter cream cheese cubes and 1 cup of blueberries over the bread
  8. Top with remaining bread cubes and blueberries
  9. In a bowl, combine eggs, milk, maple syrup and butter
  10. Carefully pour over bread mixture
  11. Bake until a knife inserted in the center comes out clean, about 1 hour, covering with aluminum foil if edges brown too much
  12. To serve, cut in squares
  13. Accompany with additional maple syrup, if desired

YIELD: 9 portions

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